The macaroons at Madeleine Patisserie on 23rd street in Chelsea are one of my favorite desserts. They are sinfully good but still manage to be light at the same time. The bakery offers so many different flavors in a rainbow of colors, ranging from classic chocolate or pistachio to exotic variations like rose, fig, and pina colata. When it's available, the caramel fleur de sel is the absolute best.
Monday, February 1, 2010
Madeleine Macaroons
The macaroons at Madeleine Patisserie on 23rd street in Chelsea are one of my favorite desserts. They are sinfully good but still manage to be light at the same time. The bakery offers so many different flavors in a rainbow of colors, ranging from classic chocolate or pistachio to exotic variations like rose, fig, and pina colata. When it's available, the caramel fleur de sel is the absolute best.
